Press Category: Article

Il Pastaficio, Handmade Pasta, Opens in Cos Cob

FBOG Community Corner: A Little Italy in Heart of Cos Cob

Da Padova a New York, Federico Perandin conquista la Grande Mela con la pasta fresca

Tu vuò fa’ l’americano: il Pastificio di Federico Perandin in USA

Il Pastaficio di Perandin porta la pasta italiana al Greenwich Village

Il Pastaficio in Cos Cob Has Brought New Life to the Neighborhood

These CT Restaurants Have Appeared on Food Network’s ‘Diners, Drive-Ins and Dives’

Connecticut Restaurant to Be on ‘Diners, Drive-Ins and Dives’ on Friday

Il Pastaficio on Diners, Drive-Ins & Dives

CTbites Staff Picks for Top Eats of 2023