The people, the values, and the soul behind Il Pastaficio.
Il Pastaficio is where the art of Italian pasta making is preserved and reimagined. Bringing a true expression of Italy to the United States, we celebrate the extraordinary diversity of our country through authentic recipes, uncompromising craftsmanship, and a contemporary vision.
Rooted in tradition. Driven by innovation.
Uncompromising quality, authenticity, and excellence define everything we create. We honor the origins of Italian cuisine while continually exploring new ways to express its flavors and traditions.
Every recipe tells the story of a region, a season, and a tradition uniquely rooted in Italy. We preserve officially recognized recipes and the techniques that have defined them for generations.
Tradition inspires us. Creativity defines us. We reinterpret Italy’s pasta culture through a contemporary lens, creating original pastas and signature dishes where authenticity and imagination come together.
Our pasta is handcrafted fresh every day using organic Italian flours and exceptional ingredients—never additives or preservatives. The result is authentic flavor, exceptional texture, and a lighter, more digestible pasta.
Anissa Nouhi is a global brand strategist and entrepreneur with over 27 years of experience building and leading internationally recognized lifestyle brands. Founder of Anissa Nouhi Branding Bridge, she combines global brand leadership and entrepreneurial experience with strategic vision and a proven ability to create value. As co-founder of Il Pastaficio, she defined its identity, values, and philosophy, shaping a distinctive brand and customer experience from the ground up.
Federico Perandin is an Italian food entrepreneur from Padua, with a background in advertising and a lifelong passion for Italian culinary culture. As co-founder of Il Pastaficio, he brings a contemporary vision to the art of fresh pasta—combining craftsmanship, innovation, and discipline while remaining deeply rooted in Italian tradition. His work has earned national recognition, including a feature on Food Network’s Diners, Drive-Ins and Dives.
